Menus

APPETIZERS
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antipasto board
aged prosciutto di parma, spicy sopressata, assorted cheeses, fig jam, marinated olives
$19
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mimi's meatballs
beef and pork in a plum tomato sauce with romano cheese
$15
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cozze bianco
fennel and lemon in a white wine sauce
$17
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calamari fritti
crispy fried calamari and hot peppers served with calabrian chili aioli
$17
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burrata
imported burrata over tomato jammed
$17
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malanzana torre
crispy eggplant layered with herbed ricotta and plum tomato sauce
$16
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bruschetta
cherry tomatoes, chopped basil, onion, and garlic topped with goat cheese
$13
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lobster arancini
arborio rice balls stuffed with lobster with sherry lobster cream
$19
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stuffed mushrooms
spinach, fontina cheese, buttered bread crumbs in a marsala wine reduction sauce
$14
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Burrata
imported burrata, jammed cherry tomato, crostini
$17
SALADS
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insalata di papa
little leaf lettuce, roasted red peppers, fennel, shaved ricotta salata with aged balsamic dressing
$14
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arugula
arugula, shaved parmagiano, and toasted pistachio with myer lemon & olive oil dressing
$14
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caesar
chopped romaine hearts and seasoned croutons with housemade caesar dressing (add white anchovies +5)
$14
GRILLED FLATBREADS
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margherita
mozzarella, roasted plum tomato, and crisp basil
$14
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fig and arugula
caramelized onion, goat cheese, crispy pancetta, and balsamic fig jam
$17
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brisket
braised brisket ragù, mozzarella, and basil
$18
HOUSEMADE FRESH PASTA
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fusilli di vuolo
spinach, kalamata olives, artichoke hearts, sun-dried tomatoes, and ricotta salata
$23
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gnocchetti
crumbled italian sausage, sun-dried tomatoes, and broccoli rabe in a white wine sauce
$24
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Linguine alle Vongole
little neck clams, white wine, garlic, buttered bread crumbs
$27
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cacio e pepe
linguine, parmigiano, black pepper
$21
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pappardelle al ragù
slow braised brisket in a rich tomato hunter sauce
$26
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Ravioli di Aragosta
lobster ravioli, cherry tomatoes and spinach in a white wine cream sauce
$32
HOUSE CLASSICS
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parmigiana
fusilli, mozzarella cheese in a plum tomato sauce
eggplant $22
chicken $25
veal $28
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francese
fusilli, artichoke hearts, and capers in a lemon butter sauce
chicken $25
veal $28
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marsala
fusilli in a mushroom and pancetta marsala sauce
chicken $25
veal $28
SEAFOOD & MEATS
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salmon
grilled asparagus, white bean purée, and balsamic reduction
$31
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scallops
fusilli, pesto cream, and blistered tomatoes
$34
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shrimp fra diavolo
pappardelle and polenta crusted shrimp in a spicy tomato sauce
$31
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cod
little neck clams, sautéed spinach, and fingerling potatoes
$29
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cioppino
shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth
$36
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pork chop
roasted broccoli and creamy polenta topped with a mushroom fig balsamic reduction
$35
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demonico steak
compote butter served with grilled asparagus and polenta fries
$38
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filet
8oz. filet, parmigiano creamed spinach, marsala glazed mushrooms, mashed potatoes
$39
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prosciutto wrapped chicken
stuffed with sautéed spinach and fontina, fingerling potatoes, asparagus, roasted red pepper sauce
$33
SHARABLE SIDE DISHES
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polenta fries
$12
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nana's potato croquettes
$12
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grilled asparagus
$10
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garlic broccoli rabe
$10
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roasted fingerling potatoes
$8
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garlic bread
$7
DRINKS
ode to seoul
joe's love letters to chloe and south korea-
air over incheon
yogurt infused shochu, fresh lemon, korean pear, egg white
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del boca vista
coconut fat washed strega, fresh lime, coconut cream, pineapple, dust of matcha
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staring out the window of the fritz
don julio reposado, mr. black espresso, raspberry syrup, half tajin rim
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chestnut latte
brown butter suntory toki, baileys vanilla, mr. black espresso, chestnut and pecan syrup, praline cream, sea salt
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pear at the two star
clarified spiced pear featuring ketel one, pear vinegar, soda
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not another speakeasy
cacao infused bourbon, sherry, antica carpano, orange bitter bark
classics
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pistachio martini
vanilla vodka, amaretto, baileys, pistachio liqueur
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ol' buddy ol' pal
suntory toki whisky, orange bitters, housemade demerara
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up all night
vanilla vodka, espresso, kalúa, lemon zest
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cosmo bianco
vodka, elderflower, fresh lime, white cranberry
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the most righteous mai-tai
planteray pineapple rum, orange, fresh lime, pineapple, almond syrup, cherry bitters
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vuolo's mezcal negroni
mezcal union, campari, antica carpano
vuolo's original
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agave e limone
reposado tequila, fresh lemon, fresh lime, agave, pineapple juice, burrata foam, pinch of salt
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age of cucumber
cream cheese washed gin, fresh lime, simple, cucumber bitters
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future primitive
pineapple infused vodka, fresh lime, pineapple, cynar, banana syrup
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road soda
joe's personal favorite! averna, fernet, fresh lime, cinnamon syrup, soda
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japanese campfire song
brown butter washed suntory whisky, fresh lemon, blackcurrant, burrata foam
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real peanut butter whiskey
peanut butter washed whiskey, housemade demerara, half slated rim
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agave on fire
jalapeño and habanero infused tequila, blood orange, fresh lime, orange liqueur, agave
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shabu shabu
peanut butter washed whiskey, banana peel syrup, egg white, sesame oil
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the shoe maker
metaxa, grandmarnier, simple syrup, fresh lemon, sugar rim (vuolo's twist to a sidecar)
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hazelnut iced coffee
chocolate, espresso infused mezcal union, espresso, mr. black vanilla, hazelnut salted foam
mocktails
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RASPBERRY RICKEY
black cherry, lime simple, fresh lime, club soda
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orange soda at a little corner spot
orange syrup, fresh lemon, lemon lime soda